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UILLIAM'S Cuisine – stories of Uilliam Lamberti and brand chef Luigi Magna.

They contain the philosophy of Italian regions and seasonal products. This month, guests can discover a spring ingredient – morels. They grow mainly in Italy, in the Piedmont region.

tagliatelle with morels

risotto with morels

bruschetta with morels

potatoes with morels

Попробуйте в Uilliam’s до 31 мая